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Rita Soares
Rita Soares
Instituto Superior de Agronomia
Rheology
Biochemistry
Biology
Gluten
antioxidant capacity
2
Papers
33
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Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta
2020
Algal Research-Biomass Biofuels and Bioproducts
Patrícia Fradinho
Alberto Niccolai
Rita Soares
Liliana Rodolfi
Natascia Biondi
Mario R. Tredici
Isabel Sousa
Anabela Raymundo
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Citations (24)
Psyllium husk gel to reinforce structure of gluten-free pasta?
2020
Lwt - Food Science and Technology
Patrícia Fradinho
Rita Soares
Alberto Niccolai
Isabel Sousa
Anabela Raymundo
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Citations (9)
1