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Hideyuki Chiji
Hideyuki Chiji
Chemistry
Food science
Materials science
Rheology
Horticulture
5
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20
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Food science-related characteristics of bread in which a portion of the flour was replaced with chemically-modified starc
2010
Miho Yamamoto
Kazumi Kikuchi
Hideyuki Chiji
Setsuko Takahashi
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Gastroprotective Effect of Ascidian, Halocynthia aurantium (Akaboya), Extract on Acute Gastric Hemorrhagic Lesions in Rats
2001
Hideyuki Chiji
Chizuko Hayashi
Megumi Matsumoto
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食物繊維(ビートファイバー)の加工食品への利用特性(1)
2000
tizuko hayasi
ei sei ti ti
Hayashi Chiduko
Hideyuki Chiji
fuzi josidaigaku ningen seikatu gakubu syokuhin kakou kinou gakken kyuu situ
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Induction of an ATPase inhibitor protein by propylthiouracil and protection against paracetamol (acetaminophen) hepatotoxicity in the rat
1998
British Journal of Pharmacology
Atreyee Banerjee
Willem Linscheer
Hideyuki Chiji
Uma Murthy
Chaidong Cho
Jyotirmoy Nandi
Samuel H.P. Chan
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Rheological properities and sensory evaluation of wheat bread containing lyophilized carrot powder
1994
Yuko Kobayashi
Hideyuki Chiji
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