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Carlos Matos

University of Trás-os-Montes and Alto Douro

10

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145

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Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment.

2021 International Journal of Environmental Research and Public Health
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Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees

2018 Scientia Horticulturae
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Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics

2017 Data in Brief
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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.

2015 Journal of Oleo Science
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Selenium content of Portuguese unifloral honeys

2011 Journal of Food Composition and Analysis
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Citations (14)