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A. A. Oshodi

Loughborough University

2

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In‐vitro multienzyme digestibility of protein of some plant source flours blended with bovine plasma protein concentrate

1993 Journal of the Science of Food and Agriculture
- A. A. Oshodi
- George M. Hall
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Amino acid, fatty acid and mineral composition of pigeon pea (cajanus cajan)

1993 International Journal of Food Sciences and Nutrition
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