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Qi Shi
Qi Shi
Guangdong Ocean University
Toxin
Biology
Shrimp
Chemistry
Chromatography
5
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43
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The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress
2020
Lwt - Food Science and Technology
Lin Ye
Yaling Wang
Lijun Sun
Zhijia Fang
Qi Deng
Yuying Huang
Peishan Zheng
Qi Shi
Jianmeng Liao
Jian Zhao
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Citations (2)
Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
2017
Journal of Aquatic Animal Health
Yijia Deng
Yaling Wang
Xiaodi Zhang
Lijun Sun
Chaojin Wu
Qi Shi
Rundong Wang
Xiaodong Sun
Siyuan Bi
Ravi Gooneratne
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Citations (17)
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
2016
Food Analytical Methods
Pengli Lu
Chaojin Wu
Qi Shi
Yaling Wang
Lijun Sun
Jianmeng Liao
Saiyi Zhong
Defeng Xu
Jinjun Chen
Ying Liu
Jianrong Li
Ravi Gooneratne
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Citations (21)
Study on inhibitory effect of lipopeptides from Bacillus Natto on Fusarium isolated from shrimp culture environment producing T-2 toxin
2013
Journal of Fisheries of China
Huanming Liu
Yaling Wang
Lijun Sun
Defeng Xu
Qi Shi
Jianmeng Liao
Jianrong Li
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