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Lorenzo Miraglia
Lorenzo Miraglia
Food processing
food service
Medicine
History
Political science
3
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12
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INNOVATIVE COOKING TECHNIQUES IN A HOSPITAL FOODSERVICE: EFFECTS ON THE QUALITY OF HOSPITAL MEALS
2021
Nutrition
Claudia Piciocchi
Sabrina Lobefaro
Federica Luisi
Lorenzo Miraglia
Niko Romito
Roberto Luneia
Silvia Foti
Edoardo Mocini
Eleonora Poggiogalle
Andrea Lenzi
Lorenzo M. Donini
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Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking
2021
International Journal of Gastronomy and Food Science
Sabrina Lobefaro
Claudia Piciocchi
Federica Luisi
Lorenzo Miraglia
Niko Romito
Roberto Luneia
Silvia Foti
Edoardo Mocini
Eleonora Poggiogalle
Andrea Lenzi
Lorenzo M. Donini
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Italiano 2000. I pubblici e le motivazioni dell'italiano diffuso fra stranieri
2004
Hermann W. Haller
Tullio De Mauro
Massimo Vedovelli
Monica Barni
Lorenzo Miraglia
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Citations (11)
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