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Zhaleh Khoshkhoo

7

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9

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Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets

2021 Journal of Food Measurement and Characterization
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Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations

2020 Quality Assurance and Safety of Crops & Foods
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Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage

2019 Food Science and Technology International
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Identification nonpolar component and antibacterial activities of Iophon laevistylus from Persian Gulf

2010 International journal of environmental science and development
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Study on changes of protein and lipid of fish protein concentrate (FPC) produced form kilkas in VP and MAP packages at light and darkness condition during six months.

2010 International journal of environmental science and development
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Citations (5)