Old Web
English
Sign In
Acemap
>
authorDetail
>
G M Hend
G M Hend
Food science
Chemistry
Agronomy
Horticulture
Fatty acid
4
Papers
34
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Short Communication(NS-I) READY-TO-EAT PRODUCT FROM COCONUT (Cocos nucifera)
2015
G M Hend
R P Sonawane
D S Patil
Gadge Baba
Show All
Source
Cite
Save
Citations (0)
Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch.
2012
international food research journal
I. S. Udachan
A. K. Sahoo
G M Hend
Show All
Source
Cite
Save
Citations (34)
Development of nourishing malted food substituted with ragi and supplemented with dry oyster mushroom and soyabean.
2004
Manisha Kale
Asha Mane
G M Hend
Geeta Rathi
M. K. Rai
N. J. Chikhale
P. A. Wadegaonkar
P.V. Thakare
A. P. Ramteke
Show All
Source
Cite
Save
Citations (0)
Esterification of fatty acids with glycerol catalyzed by lipase.
2004
G M Hend
P. N. Shastri
N. B. Selukar
M. K. Rai
N. J. Chikhale
P. A. Wadegaonkar
P.V. Thakare
A. P. Ramteke
Show All
Source
Cite
Save
Citations (0)
1