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Jiaxing Fang
Jiaxing Fang
Xihua University
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Zygosaccharomyces
Weissella
Lactobacillus
Chemistry
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Microbial Communities Succession and Flavor Substances Changes during Pixian Broad-Bean Paste Fermentation
2021
Food bioscience
Hongbin Lin
Xiaopeng Bi
Binbin Zhou
Jiaxing Fang
Ping Liu
Wenwu Ding
Zhenming Che
Qin Wang
Qiang He
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