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Yoshihide Shimabayashi

Kindai University

4

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Effect of Temperature and Time on Some Properties During Storage of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in Plastic House.

2001 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Changes in Properties during Maturation and Ripening of 'Chiin Hwang No.1'Mango Fruit Cultivated in a Plastic Greenhouse

2001 Food Science and Technology Research
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Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic Greenhouse

2000 Food Science and Technology Research
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Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic House

2000 Food Science and Technology Research
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