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Fayza Abbou
Fayza Abbou
Antioxidant
Chemistry
Food science
Globularia alypum
Alpha-amylase
3
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Phenolic profile, antioxidant and enzyme inhibitory properties of phenolic-rich fractions from the aerial parts of Mentha pulegium L
2022
South African Journal of Botany
Fayza Abbou
Rachid Azzi
Khaoula Ouffai
Imad Abdelhamid El-Haci
Nabila Belyagoubi-Benhammou
Chawki Bensouici
Houari Benamar
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Comparative study of serum biochemical parameters between diabetic patients using medicinal plants and those using only conventional treatment in the rural region of the province of Tlemcen (North-western Algeria)
2021
Rachid Azzi
Dounia Mezouar
Fayza Abbou
Souad Mahdi
Nacéra Belkacem
N Benariba
Farid Lahfa
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Phenolics compounds, evaluation of Alpha-amylase, alpha‐glucosidase inhibitory capacity and antioxidant effect from Globularia alypum L
2021
Vegetos
Khaoula Ouffai
Rachid Azzi
Fayza Abbou
Souad Mahdi
Imad Abdelhamid El-Haci
Nabila Belyagoubi-Benhammou
Fawzia Atik Bekkara
Farid Lahfa
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