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S. Maurya
S. Maurya
Allahabad University
Chemistry
Biochemistry
Food science
Gallic acid
Caffeic acid
10
Papers
63
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Laccase From White Rot Fungi Having Significant Role in Food, Pharma, and Other Industries
2018
Kushwaha A
S. Maurya
Ravi Kant. Pathak
Sonam Agarwal
Pankaj Kumar Chaurasia
M. P. Singh
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Citations (3)
Green Synthesis of Silver Nanoparticles using Pluerotus and itsBactericidal Activity
2016
Cellular and Molecular Biology
S. Maurya
Bhardwaj A.K Gupta K.K
Sonam Agarwal
Kushwaha A
Chaturvedi
Pathak R.K
Gopal R
Uttam K.N
Singh A K
Verma
Singh M. P.
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Citations (12)
Antioxidant Assessment of Pleurotus sajor-caju Extracts Obtained throughHot Extraction Process
2016
Cellular and Molecular Biology
Gupta K.K.
S. Maurya
Sonam Agarwal
Kushwaha A
Rajesh Kumar
Pandey A K
Singh A K
Verma
Singh M. P.
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Citations (1)
Backpack brachial plexus palsy
2009
The Indian Journal of Neurotrauma
S. Maurya
Manmohan Singh
Ps Bhandari
Ts Bhatti
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Citations (10)
Nutritional importance of some dry fruits based on their phenolic acids
2008
The Internet Journal of Nutrition and Wellness
Preeti Tiwari
Amitabh Singh
U. P. Singh
S. Maurya
Mandavi Singh
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Citations (4)
HPLC Analysis of the Phenolic Profiles in Different Parts of Chilli (Capsicum annum) and Okra (Abelmoschus esculentus L.) Moench
2007
The Internet Journal of Alternative Medicine
U. P. Singh
Archna Suman
M. Sharma
Jaya Singh
Amitabh Singh
S. Maurya
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Citations (7)
1