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Su Jin Eum
Su Jin Eum
GINSENG EXTRACT
Food science
Antioxidant
Sensory system
Chemistry
1
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Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
2019
Korean Journal for Food Science of Animal Resources
Kee-Tae Kim
Ji Eun Hwang
Su Jin Eum
Hyun-Dong Paik
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Citations (9)
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