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Sabrina Zeghichi‐Hamri
Sabrina Zeghichi‐Hamri
University of Béjaïa
Biochemistry
Antioxidant
Food science
Medicine
Caffeine
2
Papers
23
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Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
2018
Mediterranean Journal of Nutrition and Metabolism
Wassila Beder-Belkhiri
Sabrina Zeghichi‐Hamri
Nabil Kadri
Lila Boulekbache-Makhlouf
Susana M. Cardoso
Sonia Oukhmanou-Bensidhoum
Khodir Madani
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Citations (3)
Influence of the Thermal Processing on the Physico‐Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant
2016
Journal of Food Quality
Lynda Arkoub-Djermoune
Lila Boulekbache-Makhlouf
Sabrina Zeghichi‐Hamri
Salima Bellili
Farid Boukhalfa
Khodir Madani
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Citations (20)
1