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Joanna Zablotsky Kufel

United States Department of Agriculture

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Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.

2021 Morbidity and Mortality Weekly Report
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Attributing Illnesses to Food Sources in the Face of Uncertainty

2019
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The Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland

2011 American Journal of Public Health
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Local food protection and safety infrastructure and capacity: a Maryland case study.

2011 Journal of Public Health Management and Practice
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