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Andrew T. Kanach
Andrew T. Kanach
Purdue University
Pseudomonas fluorescens
Pasteurization
Microorganism
Food science
Shelf life
1
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4
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The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk
2016
SpringerPlus
Phillip R. Myer
Kyle R. Parker
Andrew T. Kanach
Tengliang Zhu
Mark T. Morgan
Bruce M. Applegate
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