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Kentaro Mori
Kentaro Mori
Ehime Women's College
Anthocyanin
Botany
Composition (visual arts)
Berry
Biochemistry
4
Papers
657
Citations
0.01
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Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes
2015
Vitis: Journal of Grapevine Research
Kentaro Mori
H. Sato
Nami Goto-Yamamoto
Masahiko Kitayama
Shozo Kobayashi
S. Sugaya
H Gemma
Katsumi Hashizume
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Citations (88)
EFFECTS OF TEMPERATURE AND WATER REGIMES ON FLAVONOID CONTENTS AND COMPOSITION IN THE SKIN OF RED-WINE GRAPES
2010
Nami Goto-Yamamoto
Kentaro Mori
Mineyo Numata
Kazuya Koyama
Masahiko Kitayama
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Citations (16)
Loss of anthocyanins in red-wine grape under high temperature
2007
Journal of Experimental Botany
Kentaro Mori
Nami Goto-Yamamoto
Masahiko Kitayama
Katsumi Hashizume
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Citations (513)
Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in ‘Pinot noir’ grapes (Vitis vinifera)
2007
Journal of Horticultural Science & Biotechnology
Kentaro Mori
Nami Goto-Yamamoto
Masahiko Kitayama
Katsumi Hashizume
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Citations (40)
1