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Andriely Moreira Bersch

Universidade Federal de Santa Maria

3

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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca × Vitis vinifera L.)

2017 Food Research International
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Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

2016 Anais Da Academia Brasileira De Ciencias
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EFFECT OF ULTRAVIOLET LIGHT IRRADIATION (UV-C) ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ‘ISABEL’ TABLE GRAPES

2014
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