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Philippe Frossard

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5

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Making good foams and emulsions – the role of adsorption layer properties

2006
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Thermal behaviour of emulsifier-water systems studied by micro-DSC

2005 Journal of Thermal Analysis and Calorimetry
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Kinetics of Formation and Functional Properties of Conjugates Prepared by Dry-State Incubation of β-Lactoglobulin/Acacia Gum Electrostatic Complexes

2005 Journal of Agricultural and Food Chemistry
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Solid-state NMR of lyotropic food systems

2003
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