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Imam Budi Mulyawan
Imam Budi Mulyawan
Moisture
Food science
Shelf life
Chemistry
Water content
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The Effect of Packaging Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish
2019
Imam Budi Mulyawan
Baiq Rien Handayani
Bambang Dipokusumo
Wiharyani Werdiningsih
Astri Iga Siska
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