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Ge RuiQin
Ge RuiQin
Fermentation
Gram-positive bacteria
Chemistry
Food science
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Isolation and identification of a bacteriostatic-producing lactic acid bacterium from traditional fermented milk in Anhui.
2019
Journal of Food Safety and Quality
Wu ChangJun
Dai Chenwei
Cai Biao
Tong Lin
Ge RuiQin
Li Shun
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