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Ana Cláudia Piovezan Borges
Ana Cláudia Piovezan Borges
Chemistry
Yerba-mate
Botany
Humidity
Biochemistry
9
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27
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Genetic diversity in populations of Maytenus dasyclada (Celastraceae) in forest reserves and unprotected Araucaria forest remnants
2017
Acta Botanica Brasilica
Manuel Castilhos Reichmann
Camila Ângela Zanella
Cláudio Valério Júnior
Ana Cláudia Piovezan Borges
Tanise Luisa Sausen
Natalia Paroul
Albanin Aparecida Mielniczki Pereira
Amito José Teixeira
Jean Carlos Budke
Altemir José Mossi
Rogério Luis Cansian
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Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process
2016
Acta Scientiarum-technology
Alice Teresa Valduga
Itamar Luís Gonçalves
Ana Cláudia Piovezan Borges
Albanin Aparecida Mielniczki Pereira
Ana Paula Picolo
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Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidity
2015
Nutrition & Food Science
Itamar Luís Gonçalves
Nessana Dartora
Ana Cláudia Piovezan Borges
Ana Paula Picolo
Rogério Marcos Dallago
Lauro Mera de Souza
Alice Teresa Valduga
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Citations (3)
Physico-chemical characterization of Ilex paraguariensis St. Hil. during the maturation
2014
Brazilian Archives of Biology and Technology
Ivanor Zaions
Ana Paula Picolo
Itamar Luís Gonçalves
Ana Cláudia Piovezan Borges
Alice Teresa Valduga
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Citations (4)
Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil)
2014
Brazilian Archives of Biology and Technology
Rochele Fernanda Molin
Nessana Dartora
Ana Cláudia Piovezan Borges
Itamar Luís Gonçalves
Marco Di Luccio
Alice Teresa Valduga
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Citations (8)
1