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Naoshi Kondo

Kyoto University

171

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1377

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UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage.

2022 Food Chemistry
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Preliminary investigation on rice bran residue detection using ultraviolet fluorescence imaging

2021
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Sensing Technologies in Smart Agriculture

2021 The Journal of Institute of Electronics, Information and Communication Engineers
- Naoshi Kondo
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Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

2021 Food Control
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Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence

2021 Lwt - Food Science and Technology
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Estimation of refractive index of eggshell in intact egg using terahertz time-domain spectroscopy

2021
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Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrix

2021 Food Chemistry
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Antioxidant assessment of agricultural produce using fluorescence techniques: a review.

2021 Critical Reviews in Food Science and Nutrition
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Indoor Navigation System by Combining Ultrasonic Wave TOA and Inertial Measurement

2020 SICE | Society of Instrument and Control Engineers of Japan
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Potential of a double lighting imaging system for characterization of 'Hayward' kiwifruit harvest indices

2020 Postharvest Biology and Technology
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