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Katelyn N Gaffield
Katelyn N Gaffield
University of Illinois at Urbana–Champaign
Food science
Environmental science
Composition (visual arts)
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Evaluation of the changes in composition of pork chops during cooking
2020
Katelyn N Gaffield
Emily D. Schunke
J. E. Lowell
Anna Carol Dilger
B. N. Harsh
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