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N.A.S.M. Rasimi
N.A.S.M. Rasimi
Antioxidant
Snakehead
Chemistry
Food science
Hydrolysate
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Optimization of enzymatic hydrolysis condition of snakehead (Channa striata) protein hydrolysate based on yield and antioxidant activity
2020
Journal of Food Science
N.A.S.M. Rasimi
N. H. Ishak
I.S. Mannur
N. M. Sarbon
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