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Ibrahim Aldaw Ibrahim
Ibrahim Aldaw Ibrahim
Food science
significant difference
Fermentation
Chemistry
Lactobacillus acidophilus
2
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4
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Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
2019
Ibrahim Aldaw Ibrahim
R Naufalin
Erminawati
Hidayah Dwiyanti
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Citations (3)
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