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I. Gallegos-Marín
I. Gallegos-Marín
Chemistry
Food science
Osmotic dehydration
Botany
Absorption (pharmacology)
4
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5
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Influence of pretreatments on oil absorption of plantain and cassava chips
2019
Journal of Food Science and Technology-mysore
Erasmo Herman-Lara
Jesús Rodríguez-Miranda
Betsabé Hernández-Santos
José Manuel Juárez-Barrientos
I. Gallegos-Marín
D. Solís-Ulloa
Cecilia E. Martínez-Sánchez
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Extracción de compuestos polifenólicos de aceite de moringa enriquecido por maceración de sus hojas
2018
C. E. Martínez-Sánchez
I. Gallegos-Marín
J. Lucas-Merino
Marisol Villalva
Guillermo Reglero
Laura Jaime
Susana Santoyo
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STRUCTURAL PROPERTIES CHANGES DURING OSMOTIC DRYING OF PLANTAIN (Musa paradisiaca AAB) AND ITS ROLE ON MASS TRANSFER
2016
Revista Mexicana De Ingenieria Quimica
I. Gallegos-Marín
Lilia Leticia Méndez-Lagunas
Juan Rodríguez-Ramírez
Cecilia E. Martínez-Sánchez
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Estabilidad de antocianinas durante el secaco convectivo de fresa (Fragaria vesca)
2014
I. Gallegos-Marín
M. Cruz-Gracida
Juan Rodríguez-Ramírez
Lilia Leticia Méndez-Lagunas
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