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S.A. Michaelsen
S.A. Michaelsen
Food science
Chemistry
Loin
Palatability
Organoleptic
1
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54
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Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat
1998
Meat Science
G.L. Luchak
R. K. Miller
K. E. Belk
D. S. Hale
S.A. Michaelsen
D. D. Johnson
Robin L. West
F.W. Leak
H. R. Cross
J.W. Savell
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Citations (54)
1