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A. Schneider Teixeira
A. Schneider Teixeira
National Scientific and Technical Research Council
Chemistry
Chromatography
Hydrostatic pressure
Granule (cell biology)
Starch
5
Papers
27
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Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids
2018
Food and Bioproducts Processing
A. Schneider Teixeira
Lorena Deladino
M. A. García
Noemí E. Zaritzky
Pedro D. Sanz
Antonio D. Molina-García
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Citations (6)
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment
2017
Food and Bioproducts Processing
Lorena Deladino
A. Schneider Teixeira
F. J. Plou
Alba S. Navarro
Antonio D. Molina-García
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Citations (4)
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
2017
Food Research International
Lorena Deladino
I. Alvarez
B. De Ancos
Concepción Sánchez-Moreno
Antonio D. Molina-García
A. Schneider Teixeira
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Citations (17)
高静水圧の影響,コーンスターチか粒金属結合に及ぼすアルカリと複合処理:構造,膨潤挙動および熱的特性評価【Powered by NICT】
2017
Food and Bioproducts Processing
Lorena Deladino
A. Schneider Teixeira
F. J. Plou
Alba S. Navarro
Antonio D. Molina-García
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Cryo-SEM as a suitable tool to study vitrification in cryopreserved tissue.
2015
A. Schneider Teixeira
A. D. Molina García
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