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Carsten Huettermann
Carsten Huettermann
Food science
Materials science
Polymer science
Fiber Chemistry
Aroma
3
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Enable Fat Reduced Deep Fried Food and Meat Products by Cellulose Ethers
2016
Britta Huebner-Keese
J Guo
Roland Adden
M. Devon
Matthias Knarr
Carsten Huettermann
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Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber: Chemistry and Applications
2013
Edgar Anders
Ross Campbell
Mary Descamps
Laura Goodbrand
Britta Huebner-Keese
Carsten Huettermann
Dow Pharma
Marc Meyers
Christine Pelkman
Jens Stomps
Oliver Wolf
Frederik Wolf
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Carboxyméthylcellulose ayant des propriétés améliorées
2010
Roland Adden
Britta Huebner
Carsten Huettermann
Matthias Sprehe
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