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A. Totosaus-Sánchez
A. Totosaus-Sánchez
Sugar
Apparent viscosity
Food science
Sensory system
Ice crystals
1
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Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties
2020
Food Hydrocolloids
A. Pintor Jardines
José Luis Arjona-Román
Patricia Severiano-Pérez
A. Totosaus-Sánchez
Susana Fiszman
Héctor B. Escalona-Buendía
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Citations (4)
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