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Zeng QinWei
Zeng QinWei
Membrane lipid peroxidation
Malondialdehyde
Food science
Sativum
Pisum
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Some physiological responses of pea (Pisum sativum L.) to high temperature stress.
2008
Southwest China Journal of Agricultural Sciences
Tian Xuejun
Luo Qian
Zhao Hongmu
Zeng QinWei
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