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Anna Maria Ogrodowczyk
Anna Maria Ogrodowczyk
Polish Academy of Sciences
Chemistry
Lactic acid
Food science
Fermentation
Bacteria
4
Papers
5
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0
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Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact- Integrated In Vitro/In Silico Approach.
2021
Foods
Anna Maria Ogrodowczyk
Ivan Dimitrov
Barbara Wróblewska
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The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk
2021
Food Chemistry
Anna Maria Ogrodowczyk
Bolesław Kalicki
Barbara Wróblewska
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Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes.
2021
Nutrients
Lidia Hanna Markiewicz
Anna Maria Ogrodowczyk
Wiesław Wiczkowski
Barbara Wróblewska
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Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies.
2020
Nutrients
Barbara Wróblewska
Anna Kaliszewska-Suchodoła
Ewa Fuc
Lidia Hanna Markiewicz
Anna Maria Ogrodowczyk
Dagmara Złotkowska
Ewa Wasilewska
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Citations (3)
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