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Sandra L. Castillo-Hernández
Sandra L. Castillo-Hernández
Universidad Autónoma de Nuevo León
Food science
Chemistry
Spray drying
Ingredient
Absorption of water
2
Papers
10
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Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil
2020
Journal of Food Science and Technology-mysore
Analía Alejandra Lu-Martínez
Juan G. Báez-González
Sandra L. Castillo-Hernández
Carlos A. Amaya-Guerra
José Rodríguez-Rodríguez
Eristeo García-Márquez
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Citations (3)
Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
2019
Foods
Miguel Ángel Sánchez-Madrigal
Armando Quintero-Ramos
Carlos A. Amaya-Guerra
Carmen O. Meléndez-Pizarro
Sandra L. Castillo-Hernández
Carlos Aguilera-González
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Citations (7)
1