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Barbara Szwaja
Barbara Szwaja
University of Agriculture, Faisalabad
Dry weight
Starch
Phosphorylation
Food science
Phosphorus
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Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch.
2021
Polymers
Jacek Rożnowski
Lesław Juszczak
Barbara Szwaja
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