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Simone Hahn-Löbmann

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Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials

2019 Frontiers in Plant Science
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Techno‐economic analysis of a plant‐based platform for manufacturing antimicrobial proteins for food safety

2019 Biotechnology Progress
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Simple Purification of Nicotiana benthamiana-Produced Recombinant Colicins: High-Yield Recovery of Purified Proteins with Minimum Alkaloid Content Supports the Suitability of the Host for Manufacturing Food Additives

2017 International Journal of Molecular Sciences
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