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Silvia Mallia
Silvia Mallia
Aroma
Food science
Chemistry
Dimethyl trisulfide
Dipropyl disulfide
4
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36
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Support for a European metrology network on food safety Food-MetNet
2021
Nives Ogrinc
Antonio Rossi
Francesca Durbiano
Roland Becker
Mojca Milavec
Alexandra Bogožalec Košir
Elias Kakoulides
Hayrettin Ozer
Fatma Akcadag
Heidi Goenaga Infante
Milena Quaglia
Silvia Mallia
Gisela Umbricht
Gavin OConnor
Bernd Guettler
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Sulfur-Containing Compounds in Butter and their Influence on Butter Aroma
2014
Silvia Mallia
Barbara Guggenbühl
Sophie Frapolli
Beata Beisert
Doris Rauhut
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Oxidative stability and aroma of UFA/CLA (unsaturated fatty acids/conjugated linoleic acid) enriched butter
2008
Silvia Mallia
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Citations (3)
Influence of Roasting and Seed Collection on Argan Oil Odorant Composition
2006
Natural Product Communications
Zoubida Charrouf
Halima El Hamchi
Silvia Mallia
G. Licitra
Dominique Guillaume
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Citations (32)
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