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Jianghao Lu
Jianghao Lu
chinese liquor
Food science
Psychology
Wine tasting
Business
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Maternal Gestational Bifidobacterium bifidum TMC3115 Treatment Shapes Construction of Offspring Gut Microbiota and Development of Immune System and Induces Immune Tolerance to Food Allergens
2021
Social Science Research Network
RuYue Cheng
Yujie Zhang
Yang Yang
Jinxing Li
Yimei Wang
Ling Yang
Jianghao Lu
Xi Shen
Fang He
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Study on ‘Chinese liquor(Baidjiu)Flavor Wheel’ terminology and young consumer sensory cognitive and preference characteristics
2016
Ming Liu
Quanhou Song
Jianghao Lu
Zhenghe Xiong
Xiaomei Yuan
Qiding Zhong
Chuanhe Liu
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‘olfaction-taste' cooperation mechanism of Chinese liquor(Baijiu)
2016
Ming Liu
Yi Zhang
Jianghao Lu
Qiding Zhong
Zhenghe Xiong
Xiaomei Yuan
Zijing Xu
Chuanhe Liu
Zhancheng Xu
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Research of Real-Time Monitoring Method for Volatiles in Chinese Liquor (Baijiu) Tasting
2016
Yi Zhang
Jianghao Lu
Ming Liu
Zhenghe Xiong
Xiaomei Yuan
Kai Liu
Donghai Han
Zijing Xu
Chuanhe Liu
Zhancheng Xu
Xiaokun Duan
Qiding Zhong
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