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Mary Ann O. Torio
Mary Ann O. Torio
University of the Philippines Los Baños
Chemistry
Globulin
Chymotrypsin
Chromatography
Storage protein
9
Papers
17
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In Vitro Lipid-lowering Properties of the Fruits of Two Bignay [Antidesma bunius (L.) Spreng] Cultivars as Affected by Maturity Stage and Thermal Processing
2021
Bince Russo A. Crieta
Arvin Paul P. Tuaño
Mary Ann O. Torio
Jeric C. Villanueva
Prince Joseph Valencia Gaban
Katherine Ann T. Castillo-Israel
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Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin
2020
Philippine Journal of Crop Science
Mart Almer P. Medina
Lawrence Yves Uy
Ma. Carmina C. Manuel
Mariam C. Recuenco
Mary Ann O. Torio
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Preliminary Assessment of the Antihypertensive and Antioxidative Activities of the Peptides from “Saba” Banana (Musa balbisiana Colla) Flesh
2019
Eugene Clark L. Magpantay
Ana Teresa B. Sucgang
Mia Clare Marie B. Clemencia
Teofila D.C. Villar
Mary Ann O. Torio
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Extraction And Characterization of Bioactive Peptides Derived from the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia vera L.)
2014
Nico G. Dumandan
Mark Rickard N. Angelica
Ma. Desiree Belina-Aldemita
Mary Ann O. Torio
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Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality
2011
Food Research International
Mary Ann O. Torio
Motoyasu Adachi
Roberta N. Garcia
Krisna Prak
Nobuyuki Maruyama
Shigeru Utsumi
Evelyn Mae Tecson-Mendoza
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Citations (4)
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