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D. Coil
D. Coil
University of California, Davis
Shelf life
Horticulture
Environmental science
Biotechnology
Food waste
2
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Utilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
2019
Aeriel D. Belk
T. L. Duarte
D. Coil
Keith E. Belk
J. Eisen
Xiang Yang
Jennifer N. Martin
Jessica L. Metcalf
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A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
2019
T. L. Duarte
Aeriel D. Belk
Jennifer N. Martin
Keith E. Belk
J. Eisen
D. Coil
Jessica L. Metcalf
Xiang Yang
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