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Juan B. Calanche
Juan B. Calanche
fatty acid composition
Food science
Shelf life
Chemistry
Pomace
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Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
2021
Antioxidants
Mohamed D. Bouzaida
V. C. Resconi
David Gimeno
Jakeline V. Romero
Juan B. Calanche
M. Barahona
José-Luis Olleta
Gustavo A. María
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