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Fajar Fatriadi
Fajar Fatriadi
Padjadjaran University
Enterococcus faecalis
Biology
Food science
Terpenoid
Chemistry
8
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Antibacterial Potential Test of Basil Leaf (Ocimum Basilicum) Against Enterococcus Faecalis ATCC 29212
2021
Diani Prisinda
Ame Suciati Setiawan
Fajar Fatriadi
Dinda Lestari
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Antibacterial potential of strawberries and basil extracts combination against Streptococcus sanguinis (ATCC 10556)
2021
Hendra Dian Adhita Dharsono
Denny Nurdin
Fajar Fatriadi
Yolanda Dwiutami Gondowidjojo
Ellizabeth Yunita
Eti Apriyanti
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AKTIVITAS ANTIBAKTERI FRAKSI ETANOL DAUN KEMANGI (Ocimum americanum) TERHADAP Enterococcus faecalis ATCC 29212
2020
Ame Suciati Setiawan
Fajar Fatriadi
Diani Prisinda
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Differences of Basilicum Leaf (Ocimum Basilicum) Essential Oil’s Inhibition Zones and Parachlorophenol (Chkm) Against Enterococcus Faecalis
2018
International Journal Of Medical Science And Clinical Invention
Ame Suciati Setiawan
Fajar Fatriadi
Diani Prisinda
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Antibacterial Potential of Edible Vegetables and Fruits Extracts against Oral Pathogen of Enterococcus faecalis ATCC29212: An in vitro study
2018
Research Journal of Medicinal Plant
Dikdik Kurnia
Hendra Dian Adhita Dha
Denny Nurdin
Fajar Fatriadi
Mieke Hemiawati
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