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K. S. Burdick
K. S. Burdick
Biology
Animal science
Soybean meal
Food science
Broiler
2
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1
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Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing
2019
K. S. Burdick
T. R. Schnurbusch
J L Slaughter
Z. D. Callahan
B. R. Wiegand
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