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S S Poovasagam
S S Poovasagam
Mushroom
Palm kernel
Fiber
Food science
Chemistry
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Mushroom cultivation on palm kernel cake (PKC) for crude fiber and crude protein improvement
2004
H. Kamal
D Mohd Jaafar
M Norasikim
Azmir Ahmad
S. Noraini
A.R. Zainal Abidin
A. R. Abdul Rahman
S S Poovasagam
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