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M.C. de la Torre Boronat

University of Barcelona

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Cinnamates and Resveratrol Content for Sparkling Wine Characterization

2002 American Journal of Enology and Viticulture
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Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

2002 European Journal of Clinical Nutrition
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Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing

2001
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Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming

2001 American Journal of Enology and Viticulture
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Browning of cava (sparkling wine) during aging in contact with lees due to the phenolic composition

2000 American Journal of Enology and Viticulture
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Beneficial effects of white wines.

1999 Drugs Under Experimental and Clinical Research
- Rosa M. Lamuela-Raventós
- M.C. de la Torre Boronat
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Effect of vinification and variety on foam capacity of wine

1998 American Journal of Enology and Viticulture
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Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects

1997 European Journal of Clinical Nutrition
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Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes

1997 Journal of Chromatography A
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Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain

1996 Journal of Agricultural and Food Chemistry
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Citations (125)