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Sheylla Maria Luz Teixeira
Sheylla Maria Luz Teixeira
Amazonian
Calcium oxalate
Chemistry
Chromatography
2
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1
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Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
2020
Food Science and Technology International
Amanda da Silva Ramos
Rachel de Melo Verçosa
Sheylla Maria Luz Teixeira
Bárbara Elisabeth Teixeira-Costa
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CARACTERIZAÇÃO DE COMPOSTOS ANTINUTRICIONAIS DE PLANTAS ALIMENTÍCIAS NÃO-CONVENCIONAIS (PANC ́S) AMAZÔNICAS
2017
Amanda da Silva Ramos
Bárbara Elisabeth Teixeira Costa
Sheylla Maria Luz Teixeira
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