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Nima Yazdanpanah
Nima Yazdanpanah
Silver Spring Networks
Lactose
Impurity
Lactic acid
Whey protein
Crystallization
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Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities
2021
Journal of Food Engineering
Christine Darmali
Shahnaz Mansouri
Nima Yazdanpanah
Meng Wai Woo
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