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Muhammad Zia Shahid
Muhammad Zia Shahid
University of Lahore
Chemistry
Food science
Cell wall
Rheology
Bran
3
Papers
6
Citations
0
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Pathophysiology of Obesity and Diabetes
2021
Tabussam Tufail
Aiman Ijaz
Sana Noreen
Muhammad Umair Arshad
Syed Amir Gilani
Shahid Bashir
Ahmad Din
Muhammad Zia Shahid
Ammar Ahmad Khan
Anees Ahmed Khalil
Chinaza Godswill Awuchi
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OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil
2020
Journal of Food Quality
Muhammad Zia Shahid
Muhammad Imran
Muhammad Kamran Khan
Muhammad Haseeb Ahmad
Muhammad Nadeem
Niaz Muhammad
Adeela Yasmin
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Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
2019
Journal of Food Processing and Preservation
Tabussam Tufail
Farhan Saeed
Muhammad Umair Arshad
Muhammad Afzaal
Rizwan Rasheed
Huma Bader-Ul-Ain
Muhammad Imran
Muhammad Abrar
Muhammad Adil Farooq
Muhammad Zia Shahid
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Citations (6)
1