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M.T. Socha
M.T. Socha
University of New Hampshire
Biochemistry
Biology
Lactation
Dairy cattle
Food science
4
Papers
265
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Extent of methionine limitation in peak-, early-, and mid-lactation dairy cows.
2008
Journal of Dairy Science
M.T. Socha
C.G. Schwab
D.E. Putnam
Nancy L. Whitehouse
B.D. Garthwaite
G.A. Ducharme
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Citations (24)
Improving Intestinal Amino Acid Supply of Pre- and Postpartum Dairy Cows with Rumen-Protected Methionine and Lysine*,†
2005
Journal of Dairy Science
M.T. Socha
D.E. Putnam
B.D. Garthwaite
N.L. Whitehouse
N.A. Kierstead
C.G. Schwab
G.A. Ducharme
J C. Robert
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Citations (115)
Effect of Yeast Culture in the Diets of Early Lactation Dairy Cows on Ruminal Fermentation and Passage of Nitrogen Fractions and Amino Acids
1997
D.E. Putnam
C.G. Schwab
M.T. Socha
N.L. Whitehouse
N.A. Kierstead
B.D. Garthwaite
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Effect of Yeast Culture in the Diets of Early Lactation Dairy Cows on Ruminal Fermentation and Passage of Nitrogen Fractions and Amino Acids to the Small Intestine
1997
Journal of Dairy Science
D.E. Putnam
C.G. Schwab
M.T. Socha
N.L. Whitehouse
N.A. Kierstead
B.D. Garthwaite
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Citations (126)
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