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Geoff Holds

South Australian Research and Development Institute

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Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders

2013 Food Microbiology
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Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia

2008 International Journal of Food Microbiology
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Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia

2007 International Journal of Food Microbiology
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